This year, we’re heading to Liguria, a beautiful region near Tuscany and the French border. While many know Liguria for Cinque Terre, Enrico Pollarolo will show you that it has so much more to offer.

We are also excited to share the special connection between the sculptor Fritz Røed from Bryne and Villa Faraldi in Liguria.

Adding to the experience, we’re thrilled to announce that our chef for the evening is Eliana Ricca. Having lived in Stavanger and served on our board for many years, she is well known for her incredible culinary skills.

And last but not least, you will get to enjoy the sounds of Liguria as we welcome four talented musicians from the region Matteo Merli e la piccola orchestra ligure.

Of course, there will be plenty of food and wine from this year's featured region. You can find the menus further down.

As usual, we will…